Weekly Meal Planning

Fall is a season for all the senses. The smell of woodsmoke hangs in the crisp autumn breeze. The long, buttery-colored afternoon light. The crunch of fallen leaves underfoot. A vibrant palette of reds, yellows, oranges, and browns paints the landscape. The distinctive flavors of warm cinnamon, nutmeg, and allspice. As the season changes, we breathe a little more deeply as we savor the simple, beautiful moments of change that surround us. 

For Grace, the harvest season was a time of abundance as she reaped the rewards of her hard work caring for the long-season crops of wheat, corn, beans, and barley. The earth turns up its sweetest produce this time of year, as sugar courses through fall apples, squash, peppers, pumpkin, and spinach.  

And for us, it’s a season of gathering. We gather with friends over bowls of hearty stews, studded with lentils, mushrooms, and beans. We connect with friends around tables laden with wine-braised meats, layered pastas, sweet-and-savory stuffed squash, and curries, chilis, ragus, and roasts. And we commune with nature as the harvest moon hangs heavy over forest trails, gameday tailgates, and late-night bonfires. 

At Hopewell & Grace, every bright fall morning brings new deliveries from Ohio farms, showcasing the best of the earth’s bounty. We celebrate with new friends, new fall ice cream flavors, and a new sense of gratitude for all that we have.